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><channel><title>LandingPadBAFood and Restaurants &#187;</title> <atom:link href="http://LandingPadBA.com/category/food-restaurants/feed/" rel="self" type="application/rss+xml" /><link>http://LandingPadBA.com</link> <description>Your alternative guide to Buenos Aires</description> <lastBuildDate>Mon, 06 Sep 2010 13:22:37 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>The Service Paradox</title><link>http://LandingPadBA.com/the-service-paradox/</link> <comments>http://LandingPadBA.com/the-service-paradox/#comments</comments> <pubDate>Fri, 11 Jun 2010 11:00:57 +0000</pubDate> <dc:creator>Will Betton</dc:creator> <category><![CDATA[Best of Nightlife]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[Nightlife Articles]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[Cultural Differences]]></category> <category><![CDATA[Eating out]]></category> <category><![CDATA[Ordering Food]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Service]]></category><guid
isPermaLink="false">http://LandingpadBA.com/?p=748</guid> <description><![CDATA[
I was raised in America.  I dined in American.  And I even waited tables in America.  That being said, I consider myself a reliable spokesman for the American dining mentality. So you can imagine my surprise when after several evenings of going out for Argentine cuisine (steak, pasta, or steak), I [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/the-service-paradox/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Eating Green in Palermo Hollywood.</title><link>http://LandingPadBA.com/eating-green-palermo-hollywood/</link> <comments>http://LandingPadBA.com/eating-green-palermo-hollywood/#comments</comments> <pubDate>Thu, 25 Mar 2010 17:37:28 +0000</pubDate> <dc:creator>Guest</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[green]]></category> <category><![CDATA[healthy]]></category> <category><![CDATA[palermo hollywood]]></category> <category><![CDATA[Restaurants]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=9607</guid> <description><![CDATA[http://www.flickr.com/photos/blmurch/ / CC BY 2.0We all know it and frankly, we’re tired of hearing it: Argentina has amazing beef. But what are we supposed to do after we have been to the parillas, have eaten the asado, or have had one too many choripan? Well before you reach for the blood pressure meds, head out [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/eating-green-palermo-hollywood/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Top 5 Mendoza Malbecs Under 10 Dollars</title><link>http://LandingPadBA.com/top-5-mendoza-malbecs-10-dollars/</link> <comments>http://LandingPadBA.com/top-5-mendoza-malbecs-10-dollars/#comments</comments> <pubDate>Thu, 18 Mar 2010 10:59:50 +0000</pubDate> <dc:creator>Guest</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[anuva wines]]></category> <category><![CDATA[Argentina]]></category> <category><![CDATA[daniel karlan]]></category> <category><![CDATA[malbec]]></category> <category><![CDATA[wine]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=9598</guid> <description><![CDATA[In a world with tens of thousands of wines to choose from, the craze these days has revolved around the flagship of Argentine Wine, Malbec. Still only breaking onto the scene on shelves in the U.S., Malbec is becoming known as an easy drinking, fruity wine that goes with many different types of food. But [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/top-5-mendoza-malbecs-10-dollars/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>A Holiday for All, ñoquis del 29</title><link>http://LandingPadBA.com/holiday-oquis-del-29/</link> <comments>http://LandingPadBA.com/holiday-oquis-del-29/#comments</comments> <pubDate>Thu, 10 Dec 2009 21:40:19 +0000</pubDate> <dc:creator>Jacqueline Berkery</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[bank holiday]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[Celebration]]></category> <category><![CDATA[gnocchi]]></category> <category><![CDATA[holiday]]></category> <category><![CDATA[holidays]]></category> <category><![CDATA[noqui]]></category> <category><![CDATA[noquis]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7842</guid> <description><![CDATA[One of my favorite things about travel is getting to experience new holidays and indulge in local traditions. The unlimited number of unique holidays around the world allows visitors to immerse themselves in the culture of a city or country in a totally new way.
In Valencia, Spain the week-long celebration of Las Fallas culminates [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/holiday-oquis-del-29/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Sottovoce (Restaurant, Italian)</title><link>http://LandingPadBA.com/sottovoce-restaurant-italian/</link> <comments>http://LandingPadBA.com/sottovoce-restaurant-italian/#comments</comments> <pubDate>Sat, 05 Dec 2009 21:08:33 +0000</pubDate> <dc:creator>Jacqueline Berkery</dc:creator> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[Recoleta Restaurants]]></category> <category><![CDATA[Restaurants Reviews]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[dining out]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[italian]]></category> <category><![CDATA[map]]></category> <category><![CDATA[recoleta]]></category> <category><![CDATA[restaurant]]></category> <category><![CDATA[review]]></category> <category><![CDATA[wine]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7877</guid> <description><![CDATA[LandingPadBA.com Rating:
Locations: Libertador 1098 (at Ayacucho), Recoleta; Alicia M. De Justo 176, Puerto Madero
Phone: 11-4807-6691 (Recoleta) ; 11-4313-1199 (Puerto Madero)Type of food: Italian
Avg. Price (from Guía Óleo): $118
LPBA Recommendation: Sottovoce chef, Alejo Waissman has garnered international acclaim and worked in kitchens all over the world. So, it&#8217;s no surprise that his latest venture [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/sottovoce-restaurant-italian/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Café &amp; Restaurante Museo Evita (Restaurant, Local)</title><link>http://LandingPadBA.com/caf-restaurante-museo-evita-restaurant-local/</link> <comments>http://LandingPadBA.com/caf-restaurante-museo-evita-restaurant-local/#comments</comments> <pubDate>Sat, 05 Dec 2009 20:37:42 +0000</pubDate> <dc:creator>Jacqueline Berkery</dc:creator> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[Palermo Restaurants]]></category> <category><![CDATA[Restaurants Reviews]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[cafe]]></category> <category><![CDATA[dining out]]></category> <category><![CDATA[Drinking]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[map]]></category> <category><![CDATA[restaurant]]></category> <category><![CDATA[review]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7889</guid> <description><![CDATA[LandingPadBA.com Rating:
Location: J.M. Gutierrez 3926, Palermo
Phone: 11-4800-1599Type of food: Local
Avg. Price (from Guía Óleo): $61
LPBA Recommendation: The cafe/restaurant at the Evita Museum is a truly lovely respite from the busy city atmosphere that you encounter just steps from it&#8217;s front door. Whether you&#8217;re enjoying a quick coffee break after touring the museum, or making [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/caf-restaurante-museo-evita-restaurant-local/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>D&#8217;Oro Ristorante &amp; Wine Bar (Restaurant, Italian)</title><link>http://LandingPadBA.com/droro-ristorante-wine-bar-restaurant-italian/</link> <comments>http://LandingPadBA.com/droro-ristorante-wine-bar-restaurant-italian/#comments</comments> <pubDate>Sat, 05 Dec 2009 19:00:01 +0000</pubDate> <dc:creator>Jacqueline Berkery</dc:creator> <category><![CDATA[Centro Restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[Restaurants Reviews]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[centro]]></category> <category><![CDATA[dining out]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[italian]]></category> <category><![CDATA[map]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[restaurant]]></category> <category><![CDATA[review]]></category> <category><![CDATA[wine]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7870</guid> <description><![CDATA[LandingPadBA.com Rating:
Location: Peru 159, Monserrat, Centro
Phone: 11-4362-6959Type of food: Italian
Avg. Price (from Guía Óleo): $65
LPBA Recommendation: Mmmm, D&#8217;Oro. Can&#8217;t say enough good things about this place. Located on a pedestrian street in Monserrat, the place seems unassuming from the outside. Inside, however, you&#8217;ll find a quaint spot with lovely exposed brick and an open-air [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/droro-ristorante-wine-bar-restaurant-italian/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Coffee in Buenos Aires</title><link>http://LandingPadBA.com/coffee-buenos-aires/</link> <comments>http://LandingPadBA.com/coffee-buenos-aires/#comments</comments> <pubDate>Tue, 10 Nov 2009 23:49:26 +0000</pubDate> <dc:creator>Kathryn Herr</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[cafe]]></category> <category><![CDATA[coffee]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[medialunas]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7405</guid> <description><![CDATA[If a coffee, black, to go, is what you’re looking for, keep looking.  This is a place with a real coffee culture and they are in no hurry to change that. The term ‘coffee culture’ is used a lot here to describe the endless hours spent sipping café con leche, deep in conversation, nibbling [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/coffee-buenos-aires/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Malbec, Glorious Malbec</title><link>http://LandingPadBA.com/malbec-glorious-malbec/</link> <comments>http://LandingPadBA.com/malbec-glorious-malbec/#comments</comments> <pubDate>Wed, 04 Nov 2009 01:17:20 +0000</pubDate> <dc:creator>Guest</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[0800 Vino]]></category> <category><![CDATA[Argentina]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[explanation]]></category> <category><![CDATA[growing]]></category> <category><![CDATA[History]]></category> <category><![CDATA[malbec]]></category> <category><![CDATA[Mendoza]]></category> <category><![CDATA[planting]]></category> <category><![CDATA[suggestions]]></category> <category><![CDATA[tutorial]]></category> <category><![CDATA[varieties]]></category> <category><![CDATA[wine]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=7029</guid> <description><![CDATA[When most people think of Argentine wine, it’s likely that the first thing they’ll think of is malbec. Today this variety of wine is firmly established as Argentina’s flagship grape variety, and with good reason.
Perhaps surprisingly, malbec actually originated in France, where it goes by a multitude of other names, such as “auxerrois” in [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/malbec-glorious-malbec/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Recreating Comfort Foods in Buenos Aires</title><link>http://LandingPadBA.com/recreating-comfort-foods-buenos-aires/</link> <comments>http://LandingPadBA.com/recreating-comfort-foods-buenos-aires/#comments</comments> <pubDate>Mon, 19 Oct 2009 22:57:55 +0000</pubDate> <dc:creator>Kristin Dean</dc:creator> <category><![CDATA[All about food and restaurants]]></category> <category><![CDATA[Food and Restaurants]]></category> <category><![CDATA[buenos aires]]></category> <category><![CDATA[campbell's]]></category> <category><![CDATA[chicken noodle soup]]></category> <category><![CDATA[comfort food]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[fajitas]]></category> <category><![CDATA[kraft]]></category> <category><![CDATA[macaroni and cheese]]></category> <category><![CDATA[mexican food]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[recreate]]></category><guid
isPermaLink="false">http://LandingPadBA.com/?p=6658</guid> <description><![CDATA[Although it took a couple of months of ham and cheese sandwiches before it set in, I (like many of my expat friends) suffer the occasional pang of homesickness. Half a world away from my family, skype video calls help to subside these feelings, but only momentarily. After hanging up, my homesickness only seems to [...]]]></description> <wfw:commentRss>http://LandingPadBA.com/recreating-comfort-foods-buenos-aires/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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